The recipe is on the Tastefully Simple website, but I modified it a bit. Pork is a pretty inexpensive cut of meat these days but cooking with it intimidates me a little bit. I haven't had the best luck with it in the past, I usually end up over cooking it and drying it out. This time I decided to try out a new technique and was pleased with the results!
I kept all of the ingredients from the original recipe except I used thin cut pork chops instead of tenderloins.